Remove fruit juice sugar naturally

Better Juice is shaking up the juice market
with a new disruptive technology

Better Juice was founded in 2017 by a team of prestigious food industry professionals: a biochemist and microbiology academician with extensive experience in product development. The company is supported by The Kitchen FoodTech Hub – Strauss Group’s incubator, whose goal is to nourish promising food-tech ventures that can disrupt the global food system – making it more productive, more affordable, more sustainable and healthier.
Better Juice gives consumers what they are looking for: simple ways to reduce sugar in their diets. Popular juices such as orange and apple juice have 6 teaspoons (25 grams) of sugar per 1-cup serving (250 ml). Grape juice has up to 14 teaspoons. The Better Juice solution lets industrial juice producers lower or eliminate sugar in one simple step.

 

Better Juice reduces all types of sugar in juice: sucrose, glucose and fructose. The product processes all types of fruit juice, regardless of sugar composition.

Sugar is the major contributor to 21st century pandemics:
overweight, obesity and diabetes.

Did you know?

Meet the team

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Eran Blachinsky 
PhD, MBA

Founder and CEO

Eran’s career in the chemical and food industry spans over a decade, with multidisciplinary experience in R&D initiatives that integrate biology, chemistry and engineering and leverage business expertise and leadership.

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Gali Yarom,

B.Sc Biotechnology & Food Engineer

Partner, COO and VP of Business Development

Gali joined us after serving a key positions in one of Israel's leading dairy companies, she brings with her a high professionalism and extensive knowledge in our industry.

With full trust and confidence in our technology Gali chose to join our team as a full partner in management.

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Roni Shapira

PhD

Chief Scientific Officer

For the past 30 years, Roni has been a senior lecturer at the Hebrew University in food microbiology with expertise in juices, beverages, wine and beer microbiology. Roni is a member of several regulatory committees in Israel and abroad, advising food, juice and beverage manufacturers and ministries of health.

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Aviv Cohen

PhD

R&D Manager

With GMP product development experience, Aviv served as the researcher and lab manager for Luminera, a pharmaceutical company. There, he developed a revolutionary patented facial rejuvenation product, a thread composed of hyaluronic acid and calcium hydroxyapatite.

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Rotem Cohen

MSc

R&D Researcher

Rotem earned her MSc in biotechnology from the Hebrew University of Jerusalem, specializing in microbiology and phytopathology. She studied under Dr. Shay Covo at the Faculty of Agriculture

Amit Goldstein Better Juice

Amit Goldstein

B.Sc Agr

R&D researcher

While still at here B.Sc studies Amit was an intern in Better Juice. She officially joined the team immediately after graduation.

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Arad David

MSc Chemical Engineering

R&D researcher

Arad earned his MSc in chemical engineering from the Ariel University, specialized in the effect on   antibacterial activity by immobilized photosensitizers under the supervision of Marina Nisnevit from Ariel University.

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