GROUNDBREAKING
TECHNOLOGY

A single pass-through production step using natural enzymes

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THE SIMPLE NATURAL SCIENCE

The Better Juice solution reduces natural sugars from liquids and purees by converting them to non-digestible compounds, such as dietary fibers and non-digestible sugars.

 

This environmentally friendly, clean label conversion process uses enzymes in non-GMO microorganisms. The product removes all sugars from all types of natural products, regardless of their sugar composition.

Fruit Shakes

SUGARS THAT
BETTER JUICE REDUCES

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MAINTAINING
ALL
THE
GOODNESS!

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Aside from lowering sugar and a small amount of sweetness, this process does not affect product nutrition, vitamin composition or smell, and maintains original product character & value. And, manufacturers can select the amount of sugar they would like to reduce.

Popsicles

NATURE AT WORK

The core process rearranges the molecular structures of the sugars using the following simple steps:

01

The product flows through the Better Juice-designed immobilized microorganisms, which contain active enzymes.

02

The enzymes bio-convert the sucrose to dietary fiber, the glucose to gluconic acid and the fructose to sorbitol.

03

The product keeps its texture, some of the sweetness and the newly converted compounds, but does not contain the immobilized microorganisms.

Evidence-based innovation

The technology was co-developed by Scientific Advisor Roni Shapira, PhD, and Better Juice Co-Founder and Co-CEO Eran Blachinsky, PhD, based on Dr. Shapira’s groundbreaking food-microbiology research at Hebrew University of Jerusalem in Israel.

Ahead of the curve in natural sugar reduction​

With superior technology that is years ahead of other solutions, Better Juice has achieved numerous industry firsts.

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First system to apply immobilized microorganism technology

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First solution that does not add enzymes

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First to market – supplying the solution to a major US-based global manufacturer

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First to convert sugar by 30-80%, offering the whole range from 0-80% reduction

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THE
BIOREACTOR
DEVICE THAT
SNAPS EASILY
INTO THE
MANUFACTURING PROCESS

INSTALLATION

During the one-time setup, insert the Better Juice continuous-flow bioreactor into the production line.

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#1 Place the immobilized microorganisms into the bioreactor.

#2 Set the sugar reduction level with the flow rate.

#3 Start the production run, passing the product through the bioreactor.

#4 Pass the product through the rest of the production line and package.

DE-SUGARING

To de-sugar your liquid or pureed product, follow these simple steps:

Colorful Fruits

UNIQUE SMART TECH PRODUCTION BENEFITS

Naturally fermentation-free

Easy to operate and maintain

No waste products

Supports a wide range of fruits

Manufacturers control sugar removal

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THE PARTNERSHIP DISRUPTING THE FOOD & BEVERAGE INDUSTRY

Better Juice and GEA Group AG are collaborating to scale up sugar-reduction technology. GEA, a world leader in food and beverage process engineering, will design, construct and install the proprietary Better Juice bioreactor technology. The partnership is accelerating international product commercialization, offering local support and service around the world.