Benefits of the Better Juice process
A simple machine inserted into the juice manufacturing process to remove sugar
Better Juice’s solution uses natural enzymes in non-GMO microorganisms to convert sugars in juice to non-digestible compounds, such as dietary fibers. The product removes all sugars – namely sucrose, fructose and glucose – from all types of fruit juice, regardless of its sugar composition.
This process does not affect juice smell or taste, except for reducing the sweetness. And, manufacturers can tailor their processes to select the amount of sugar they would like to remove.
Better Juice is a patent-pending system that appends one short, simple pass-through step to the juice-making process. The Better Juice continuous-flow column contains immobilized non-GMO microorganisms. When the juice passes through the column, the enzymes within the microorganisms bio-convert juice sugars to healthy dietary fibers and non-digestible sugars. This natural fermentation-free process occurs without adding or removing ingredients.
The column can produce high volumes of juice:1000X liters of juice per 1X-liter column.
Has minimal impact on final juice cost
Offers flexible capacity
Integrates easily into existing manufacturer facilities
Easy to operate and maintain
Is environmentally friendly since all waste materials are food grade and can be used as feed
In a league of its own, Better Juice delivers the following benefits:
Employs a creative process that uses immobilized microorganisms instead of fermentation, added enzymes or other techniques
Inexpensive to operate
Does not need highly skilled staff
Does not add secondary metabolites
Increases dietary fibers
Value-added products and services
Better Juice also provides on-site turnkey services for manufacturing facilities to perform and manage the sugar-removal process. For some select companies, Better Juice will prepare and market commercial ready-made sugar-reduced juice.