We reduce all types of sugar in all types of fruit juice
Our innovative process removes sugar from freshly squeezed, pasteurized or concentrated juice
Over 20% of the average daily sugar intake is from beverages
Founded by a biotechnology and food industry expert in collaboration with an internationally recognized microbiology academician
Better Juice uses immobilized non-GMO microorganisms to convert juice sugars into healthy dietary fibers and non-digestible sugars
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 867406
Contact us
+972-55-222-5876
