We reduce all types of sugar in all types of 
fruit juice

Our innovative process removes sugar from freshly squeezed, pasteurized or concentrated juice

Over 20% of the average daily sugar intake is from beverages

A simple product inserted into the juice manufacturing process to remove sugar

Founded by a biotechnology and food industry expert in collaboration with an internationally recognized microbiology academician

Better Juice uses immobilized non-GMO microorganisms to convert juice sugars into healthy dietary fibers and non-digestible sugars

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 867406
Contact us

+972-55-222-5876

Rehovot, Israel

 

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