We reduce all types of sugar in all types of fruit juice

Our innovative process removes sugar from freshly squeezed, pasteurized or concentrated juice

Over 20% of the average daily sugar intake is from beverages

A simple product inserted into the juice manufacturing process to remove sugar

Founded by a biotechnology and food industry expert in collaboration with an internationally recognized microbiology academician

Better Juice uses immobilized non-GMO microorganisms to convert juice sugars into healthy dietary fibers and non-digestible sugars

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 867406
Contact us


Rehovot, Israel


© Better Juice 2020. Proudly created with Wix.com

  • White LinkedIn Icon
  • Twitter Clean