Supports up to 60 °Bx. Maintains the pure flavor, sensory aroma, quality and most of the sweetness that customers love.
% LESS SUGAR
Reduces all types of sugars from a broad range of fruit products by up to 80%. You decide how much and what types: sucrose, glucose and fructose.
% CLEAN LABEL
Boasts non-GMO, chemical-free and other “free from” benefits – to meet consumer demand for nutritious, all-natural, sustainable, clean label products.
Innovate better-for-you, low-sugar fruit-based foods and beverages with broad customer appeal.
NICE TO MEET YOU
GET TO KNOW US
Founded in 2018 by a team of prestigious food and science disrupters, Better Juice is on a mission to introduce more nutrition and creativity into food design while ensuring production simplicity and sustainability. The company is backed by prestigious venture capital firms and manufacturers that nourish the food-tech ecosystem.
MEET THE FOUNDERS
Eran Blachinsky, PhD, MBA - CEO and Co-Founder
Eran’s food-tech and chemistry career integrates his science and engineering R&D experience, while leveraging his leadership and business expertise.
Gali Yarom, BSc - Co-CEO and Co-Founder
A seasoned food industry executive anchored in biotech and food engineering, Gali has established and managed large food operations, delivering value to all stakeholders.
Better Juice reduces fruit sugars by converting them into nutritious dietary fibers and non-digestible sugars. Using natural enzymes in non-GMO microorganisms, this device inserts as a simple pass-through production step.